Mint Candies

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1/4 c. Karo
  • 1/2 tsp. mint extract
  • 2 c. powdered sugar

Directions

  1. 1
    Cook the sugar, water and Karo to 238°.
  2. 2
    Add extract.
  3. 3
    Stir in powdered sugar. Drop on waxed paper or marble slab in small patties.
  4. 4
    Makes about 1 1/2 dozen.

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