Stack-A-Roll Stroganoff

Directions

1. 1
   Brown meat.
2. 2
   Pour into large casserole or pan.
3. 3
   Stir in mushrooms and 2/3 can of onion rings.
4. 4
   Heat mushroom soup and add 1/2 cup sour cream.
5. 5
   Pour on top of meat mixture.
6. 6
   Slice biscuits in half and place, cut side down, around edge of casserole.
7. 7
   Mix 1/2 cup of sour cream.
8. 8
   Add egg and pour over biscuits.
9. 9
   Add remaining onion rings to top of meat mixture in middle.
10. 10
    Bake at 350° for 30 minutes or until golden.