Mint Caponata

Ingredients

• 1 large white onion
• 1 large eggplant (skin on)
• 1 medium yellow summer squash
• 1 medium zucchini
• 2 red peppers
• 2 green peppers
• 2 cloves garlic
• 1 1/2 tsp. salt
• 1 1/2 tsp. ground black pepper
• 1 tsp. fresh oregano
• 1 tsp. fresh basil
• 1 (8 oz.) can whole Italian tomatoes (pastene)
• approximately 15 fresh mint leaves