Moussaka

Ingredients

• 2 medium eggplants, peeled
• Vegetable cooking spray
• 1 pound lean ground lamb
• 2 cups chopped onion
• 4 cloves garlic, minced
• 1/2 cup dry red wine
• 3 tablespoons no-salt-added tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon ground cinnamon
• 1/2 cup chopped fresh parsley
• 2 tablespoons reduced-calorie margarine
• 2 tablespoons all-purpose flour
• 1 1/2 cups skim milk
• 1 cup part-skim ricotta cheese
• 1/2 cup frozen egg substitute, thawed
• 1/4 teaspoon grated nutmeg
• 3/4 cup fine, dry breadcrumbs, divided
• 1/4 cup grated Parmesan cheese