Mint Chicken

11 ingredients
12 steps

Ingredients

  • 3 large chicken legs
  • 2 tablespoons cooking oil
  • 1 large onion
  • 2 green chilies
  • 2 tablespoons mint and coriander leaves paste
  • salt
  • 2 tablespoons yoghurt
  • 14 teaspoon garam masala
  • 12 teaspoon turmeric powder
  • 14 teaspoon red chili powder
  • 1 teaspoon coriander powder

Directions

  1. 1
    Heat oil in a skillet.
  2. 2
    Add the onions and fry till golden in colour.
  3. 3
    Add the turmeric powder, red chilli powder, corriander powder and green chillies.
  4. 4
    Mix.
  5. 5
    Fry for a few minutes.
  6. 6
    Add the chicken pieces.
  7. 7
    Cook on either side.
  8. 8
    Add the mint-corriander paste and yoghurt.
  9. 9
    Mix well.
  10. 10
    Add salt to taste.
  11. 11
    Sprinkle garam masala and cook till chicken is tender.
  12. 12
    Serve hot.

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