Mint Chip Brownies

Name: Mint Chip Brownies
Ingredients: 1 cup cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup butter, melted; 1/2 cup boiling water; 2 cups sugar; 2 large eggs, slightly beaten; 1 teaspoon vanilla extract; 1 1/2 cups flour; 12 ounces mint chips

10 ingredients

6 steps

Ingredients

1 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter, melted
1/2 cup boiling water
2 cups sugar
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups flour
12 ounces mint chips

Directions

1

Preheat oven to 350. Grease a 12x9x2 baking pan.
2

Stir together the cocoa, baking soda and salt, stir in half the butter and water stirring till thick.
3

Stir in the other 1/2 of butter, sugar, eggs, vanilla, flour till no streak remain. Toss in half the mint chips stir to distribute evenly.
4

Pour into prepared pan smooth out and bake for 35 minutes.
5

Sprinkle the remaining chips on the baked brownies let melt then spread evenly.
6

Cool and serve.