Mint Chip Freeze

Directions

1. 1
   In a large bowl, combine the cookie crumbs and butter.
2. 2
   Press into two 13-in.
3. 3
   x 9-in.
4. 4
   x 2-in.
5. 5
   dishes.
6. 6
   Refrigerate for 30 minutes.
7. 7
   In a small saucepan, combine the milk, sugar, butter and chocolate.
8. 8
   Cook and stir over medium heat until thickened and bubbly, about 12 minutes.
9. 9
   Remove from the heat; cool completely.
10. 10
    Spread ice cream over each crust.
11. 11
    Spoon cooled chocolate sauce over top; evenly spread to cover.
12. 12
    Freeze until firm.
13. 13
    Spread with whipped topping.
14. 14
    Desserts may be frozen for up to 2 months.
15. 15
    Remove from freezer 10 minutes before cutting.
16. 16
    Garnish with shaved chocolate.