Mint Chip Pie

6 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1 qt. mint chocolate chip ice cream
  • 3/4 c. powdered sugar
  • 1 Tbsp. butter
  • 3 sq. semi-sweet chocolate
  • 1/2 c. evaporated milk

Directions

  1. 1
    Spread softened ice cream into the crust.
  2. 2
    Freeze 2 hours. In saucepan, combine sugar, butter, chocolate and milk.
  3. 3
    Heat, stirring occasionally, until thick.
  4. 4
    Let cool.
  5. 5
    Spoon over pie. Chill.

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