Pumpcan Pie

Name: Pumpcan Pie
Ingredients: 1 can Pumpkin; 2 piece Large Eggs; 1 teaspoons Ground Cinnamon; 1/2 tablespoon Ground Ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon Salt; 1 packet Pie Crust unbaked 9 inch

7 ingredients

2 steps

Ingredients

1 can Pumpkin
2 piece Large Eggs
1 teaspoons Ground Cinnamon
1/2 tablespoon Ground Ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon Salt
1 packet Pie Crust unbaked 9 inch

Directions

1

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.