Mint Choc Chip

Directions

1. 1
   peel and quarter the bananas and place in the freezer for a couple of hours until frozen or overnight.
2. 2
   once frozen, add to your blender along with the avocado, almond milk and mint, blending on full till smooth and creamy.
3. 3
   chop the chocolate into small chunks and stir through until evenly combined.
4. 4
   serve straight away or you can pop in the freezer until you're ready to serve.