OREO Coffee Mousse

5 ingredients
7 steps

Ingredients

  • 2 cups cold fat-free milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 Tbsp. MAXWELL HOUSE Instant Coffee
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • 10 Reduced Fat OREO Cookies, coarsely chopped

Directions

  1. 1
    Pour milk into large bowl.
  2. 2
    Add pudding mix and instant coffee.
  3. 3
    Beat with wire whisk 2 minutes or until well blended.
  4. 4
    Add whipped topping; stir gently until well blended.
  5. 5
    Gently stir in chopped cookies.
  6. 6
    Pour into 1-1/2-quart souffle dish or serving dish; cover.
  7. 7
    Refrigerate at least 4 hours.

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