Bread Pudding

Name: Bread Pudding
Ingredients: 2 cups (475 ml) milk; 1/4 cup (60 ml) margarine or butter; 2 eggs, slightly beaten; 1/2 cup (125 ml) sugar; 1 tsp (5 ml) cinnamon or nutmeg; 1/4 tsp (1 ml) salt; 6 cups (1425 ml) dry bread cubes (8 slices bread); 1/2 cup (125 ml) raisins, if desired

8 ingredients

10 steps

Ingredients

2 cups (475 ml) milk
1/4 cup (60 ml) margarine or butter
2 eggs, slightly beaten
1/2 cup (125 ml) sugar
1 tsp (5 ml) cinnamon or nutmeg
1/4 tsp (1 ml) salt
6 cups (1425 ml) dry bread cubes (8 slices bread)
1/2 cup (125 ml) raisins, if desired

Directions

1

Heat oven to 350 degrees (175 C.).
2

Heat milk and margarine over medium heat until margarine is melted and milk is hot.
3

Mix eggs, sugar, cinnamon or nutmeg, and salt in 4 quarts (3775 ml) bowl.
4

Stir in bread cubes and raisins.
5

Stir in milk mixture.
6

Pour into ungreased 1-1/2 quarts (1425 ml) casserole.
7

Place casserole in pan on oven rack.
8

Pour very hot water into pan until 1 inch deep.
9

Bake, uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
10

Serve warm and, if desired, with cream.