Chicken Pot Pie

6 ingredients
3 steps

Ingredients

  • 1 can Veg-All, drained
  • 1 can cream of chicken soup
  • 1 1/2 c. cooked diced chicken
  • 2 Tbsp. mayonnaise
  • salt and pepper to taste
  • 2 pie crusts

Directions

  1. 1
    Mix drained vegetables, soup, diced chicken and mayonnaise together and pour into unbaked pie shell.
  2. 2
    Put second crust on top, sealing edges.
  3. 3
    Bake at 375° to 400° until crusts are brown, about 20 to 30 minutes.

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