Mint Chocolate Cookie Crunch

4 ingredients
3 steps

Ingredients

  • 3 packages (12 ounces each) semisweet chocolate chips
  • 1 to 1-1/2 teaspoons peppermint extract
  • 1 package (20 ounces) chocolate cream-filled sandwich cookies, coarsely crushed
  • 4 cups crisp rice cereal

Directions

  1. 1
    Line
  2. 2
    with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared
  3. 3
    ; cool. Store in airtight containers at room temperature.

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