Mint Chocolate Cupcakes

Name: Mint Chocolate Cupcakes
Ingredients: 1 1/2 cups flour; 1 cup sugar; 3 tablespoons cocoa or 3 tablespoons powdered chocolate milk mix; 2 tablespoons dry buttermilk; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1 tablespoon vinegar; 1/2 teaspoon peppermint extract; 1 cup cold water

10 ingredients

8 steps

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa or 3 tablespoons powdered chocolate milk mix
2 tablespoons dry buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1 tablespoon vinegar
1/2 teaspoon peppermint extract
1 cup cold water

Directions

1

Combined all the dry ingredient.
2

Add all the wet ingredients.
3

Mix well for 2 to 3 minutes.
4

From here you can make cupcakes or cake.
5

Your choice.
6

For cupcakes bake at 350°F for 15-20 minutes or until a toothpick comes out clean.
7

For a 8x8-inch pan, grease the pan lightly, and bake at 350°F for 35 minutes or until the toothpick comes out clean.
8

Let cool and frost with green icing or frosting and enjoy.