Mint-Chocolate Mousse Delight

7 ingredients
3 steps

Ingredients

  • 8 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos), coarsely crushed
  • 2 1/2 cups 1% low-fat milk
  • 1 (2.1-ounce) package chocolate sugar-free instant pudding mix
  • 2 tablespoons creme de menthe
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed and divided
  • 3 (1.5-ounce) chocolate-covered peppermint patties (such as York), chopped
  • 1/2 (1-ounce) square semisweet chocolate

Directions

  1. 1
    Sprinkle crushed cookies in bottom of an 8-inch square baking dish.
  2. 2
    Combine milk, pudding mix, and creme de menthe in a blender. Process until smooth. Pour into a bowl. Let stand 1 to 2 minutes or until pudding mixture thickens. Fold in half of container of whipped topping and peppermint patties. Spoon into prepared dish. Cover and chill 2 hours.
  3. 3
    Shave chocolate with a vegetable peeler to get 2 tablespoons chocolate curls. Spread remaining whipped topping over mousse, and sprinkle with chocolate curls.

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