Mint Christmas Cookies

7 ingredients
5 steps

Ingredients

  • 1 12 cups whole wheat flour
  • 1 12 cups Bisquick
  • 12 cup mint leaf, chopped
  • 14 cup milk
  • 4 tablespoons margarine
  • 1 egg
  • 1 12 teaspoons corn syrup

Directions

  1. 1
    Combine all ingredients in food processor, process until well mixed
  2. 2
    Roll out on a floured surface to 1/4 to 1/2 inch thickness.
  3. 3
    Cut with holiday shaped cookie cutters, place on non-stick cookie pan.
  4. 4
    Bake at 375 F for 20 minutes or until lightly browned.
  5. 5
    Cool and store in air-tight container.

Products Matching These Ingredients

More Recipes to Try