Mint Christmas Cookies
7 ingredients
5 steps
Ingredients
- 1 12 cups whole wheat flour
- 1 12 cups Bisquick
- 12 cup mint leaf, chopped
- 14 cup milk
- 4 tablespoons margarine
- 1 egg
- 1 12 teaspoons corn syrup
Directions
-
1Combine all ingredients in food processor, process until well mixed
-
2Roll out on a floured surface to 1/4 to 1/2 inch thickness.
-
3Cut with holiday shaped cookie cutters, place on non-stick cookie pan.
-
4Bake at 375 F for 20 minutes or until lightly browned.
-
5Cool and store in air-tight container.
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