Mint chutney

8 ingredients
4 steps

Ingredients

  • 3 tablespoons water
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon seeded chopped green chili (or according to taste)
  • 12 teaspoon salt
  • 1 34 teaspoons sugar
  • 2 12 teaspoons tamarind paste
  • 2 cups firmly packed fresh mint leaves

Directions

  1. 1
    Place the ingridients in a blender container in the order given.
  2. 2
    Blend until smooth puree forms.
  3. 3
    refrigirate for 30 minutes.
  4. 4
    Serve chilled.

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