Mint Chutney

Directions

1. 1
   Use a food processor fitted with the metal blade.
2. 2
   Process Garlic and salt to make a paste.
3. 3
   Add Mint and process until finely minced.
4. 4
   Add onion and Pine nuts process until very finely minced.
5. 5
   Add cumin& Pepper.
6. 6
   then with the blade running add a slow steady stream of Olive oil.
7. 7
   Finally add the lemon juice.
8. 8
   Transfer the sauce to a glass sealer and allow to rest for several hours before using.
9. 9
   The chutney should be the consistency of a chunky vinaigrette.
10. 10
    Serve at Room Temperature so the chutney can be drizzled over your meat.