Mint Chutney

Name: Mint Chutney
Ingredients: 12 cup onion, chopped; 1 tablespoon olive oil; 14 cup golden raisin, coarsely chopped; 3 tablespoons white wine vinegar; 14 cup water; 14 teaspoon hot red pepper flakes; 14 teaspoon ground coriander; 14 teaspoon salt; 12 cup fresh mint leaves, chopped

9 ingredients

4 steps

Ingredients

12 cup onion, chopped
1 tablespoon olive oil
14 cup golden raisin, coarsely chopped
3 tablespoons white wine vinegar
14 cup water
14 teaspoon hot red pepper flakes
14 teaspoon ground coriander
14 teaspoon salt
12 cup fresh mint leaves, chopped

Directions

1

Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden.
2

Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
3

Transfer to a bowl and cool completely.
4

Stir in mint just before serving.