Mint Chutney

9 ingredients
4 steps

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1/4 cup golden raisins, coarsely chopped
  • 3 tablespoons white-wine vinegar
  • 1/4 cup water
  • 1/4 teaspoon dried hot red pepper flakes
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/2 cup fresh mint leaves, chopped

Directions

  1. 1
    Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden.
  2. 2
    Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
  3. 3
    Transfer to a bowl and cool completely.
  4. 4
    Stir in mint just before serving.

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