Szechuan Green String Beans

10 ingredients
8 steps

Ingredients

  • 2 cups cooking oil, plus
  • 1 tablespoon cooking oil
  • 3/4 lb string bean, trimmed and cleaned
  • 1 tablespoon minced garlic
  • 2 tablespoons ground pork
  • 2 tablespoons soy sauce
  • 1/2 tablespoon sherry wine
  • 1/2 tablespoon sugar
  • 4 tablespoons chicken broth
  • 1/2 tablespoon sesame oil

Directions

  1. 1
    Heat 2 cups of the oil in a wok and add the beans.
  2. 2
    Fry for one minute or until soft.
  3. 3
    Drain.
  4. 4
    In a saute pan, add the remaining oil and heat.
  5. 5
    Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
  6. 6
    Add the sesame oil and scallion, swirling to heat through.
  7. 7
    Serve.
  8. 8
    Our beans are extremely crisp, which makes all the difference.

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