Mint Chutney

8 ingredients
3 steps

Ingredients

  • 2 cups plain yogurt
  • 1 12 cups coriander, chopped
  • 3 jalapenos, seeded
  • 12 teaspoon roasted cumin seeds
  • 2 cups mint, chopped
  • 1 teaspoon fresh lemon juice
  • 1 dash salt
  • 1 pinch black pepper (optional)

Directions

  1. 1
    To roast cumin seed, place them in a medium-hot skillet and shake or stir until they give up their pleasant aroma, about 1 minute.
  2. 2
    Cool, then grind in blender or food processor.
  3. 3
    Combine ingredients in food processor and process to a smooth consistency.

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