Mint Cookies

9 ingredients
7 steps

Ingredients

  • 1 cup softened butter
  • 1 cup sugar
  • 12 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 65 Andes mints candies

Directions

  1. 1
    Mix butter and sugars until well blended.
  2. 2
    Add eggs, vanilla, flour, salt, and baking powder.
  3. 3
    Refrigerate for 2 hours (it will be easier to work with).
  4. 4
    Take 1 T. cookie dough and shape around mints.
  5. 5
    Put 2 inches apart on greased cookie sheet.
  6. 6
    Bake 10-12 minutes at 375.
  7. 7
    Place cookies on waxed paper, melt remaining mints, and drizzle over the top.

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