Mint Dessert

Directions

1. 1
   Mix cookie crumbs, sugar and margarine.
2. 2
   Put 2 cups of crumb mixture in bottom of 9 x 13 pan.
3. 3
   Soften mint ice cream and put over crumb crust.
4. 4
   Top with remaining crumbs.
5. 5
   Freeze.
6. 6
   Serve frozen.