14 K Carrot Cake

Name: 14 K Carrot Cake
Ingredients: Cake:; 2 Cups sugar; 1 1/4 c oil; 4 eggs; 2 c flour; 2 tsp. baking powder; 2 tsp. cinnamon; 1 1/2 tsp baking soda; 2 tsp salt; 1-13oz can crushed pineapple; 1/2 c chopped nuts; 2 c grated carrots; Frosting:; 1 lb powdered sugar; 1 stick butter; 8 oz cream cheese; 1 tsp vanilla

17 ingredients

1 steps

Ingredients

Cake:
2 Cups sugar
1 1/4 c oil
4 eggs
2 c flour
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 tsp baking soda
2 tsp salt
1-13oz can crushed pineapple
1/2 c chopped nuts
2 c grated carrots
Frosting:
1 lb powdered sugar
1 stick butter
8 oz cream cheese
1 tsp vanilla

Directions

1

{"0":"Preheat oven to 350. Combine sugar and oil; add eggs and mix thoroughly Combine with dry ingredients..(it's not necessary to sift flour and so on.) Add pineapple, nuts and carrots. Bake @ 350 for 35-40 minutes in 3 8 inch round pans or 1 hour in 13*9 pan.","2":"After cake has cooled completely, cream together cream cheese, butter and vanilla then gradually add the powdered sugar. Frost cake and enjoy!"}