Mint Dressing For Fruit

Directions

1. 1
   Combine mandarin juice, sugar, cornstarch and salt in saucepan.
2. 2
   Stir until smooth, heating to a boil.
3. 3
   Remove from heat, stir constantly, stir in beaten egg, return to low heat and cook a minute or two longer, stirring briskly.
4. 4
   Remove from heat and blend in mandarin peel and lemon juice.
5. 5
   Cool, then stir in sour cream and mint.
6. 6
   Serve over fresh fruit or with fruit gelatin salads.
7. 7
   Makes 1 cup.