Mint Fondue

7 ingredients
1 steps

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1 tablespoon snipped fresh mint
  • 1 medium apple, cut into 1-inch pieces
  • 1 medium banana, cut into 1/2-inch pieces
  • 6 to 8 fresh whole strawberries
  • 1 cup cubed pound cake

Directions

  1. 1
    In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.

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