Mint Frosting

4 ingredients
3 steps

Ingredients

  • 1/4 tsp. peppermint extract
  • 3 drops green food coloring
  • 2 c. thawed Cool Whip
  • mint leaves and chocolate curls for garnish (optional)

Directions

  1. 1
    Blend peppermint extract and green food coloring into the Cool Whip.
  2. 2
    Frost tops of 2 (8-inch) layers or tops and sides of an 8-inch square cake.
  3. 3
    Garnish with mint leaves and chocolate curls, if desired.

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