Easy Steak Provencale
11 ingredients
1 steps
Ingredients
- 4 boneless beef top loin steaks
- 1 cup red wine
- 3 garlic cloves (smashed)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 cup black olives
- 1 cup pimento stuffed olive
- 1 tablespoon capers in brine
- 1 cup tomatoes (chopped)
Directions
-
1["Pour wine into a large plastic zip-top bag and add smashed garlic cloves.", "Place steaks into bag, seal and \"knead\"" bag to cover steaks all over in wine.""
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