Cafe Creole

3 ingredients
4 steps

Ingredients

  • 1 cup fine ground coffee
  • 4 cups water, boiling
  • hot milk

Directions

  1. 1
    Use a drip coffee pot.
  2. 2
    Pour 2 tablespoons boiling water over coffee grounds; wait about 5 minutes and continue, never adding more water until the grounds have ceased to puff or bubble.
  3. 3
    Serve coffee very hot, but never allow it to boil.
  4. 4
    Weaken coffee by adding hot milk.

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