Mint Glazed Carrots

Directions

1. 1
   In a small saucepan, steam carrots over boiling water until just tender-crisp.
2. 2
   Drain.
3. 3
   Heat butter in a deep skillet.
4. 4
   Add carrots, lemon juice and sugar; cook over medium heat, shaking the pan until carrots are coated.
5. 5
   Add chicken broth and continue cooking slowly until liquid is evaporated and carrots are light golden.
6. 6
   Add salt and pepper to taste.
7. 7
   Add mint and mix in well. Serve immediately.