Simple Shortcake

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Combine the flour, Splenda, baking powder, and salt in a medium bowl.
3. 3
   Cut the butter into the dry ingredients with a pastry blender or a large fork.
4. 4
   Whisk the egg into the milk.
5. 5
   Make a well in the center of the dry ingredients and pour the wet mixture into the well.
6. 6
   Mix with a fork until the ingredients just stick together.
7. 7
   Spread the mixture evenly into a greased round cake pan or square baking dish.
8. 8
   Bake for 15 to 20 minutes until golden on top and a toothpick inserted in the center comes out clean.
9. 9
   Serve with fruit, jam, whipped cream, chocolate sauce or whatever else suits your fancy.