Mint Ice

Directions

1. 1
   In a pot, combine sugar with 2 cups water, and bring to a boil, stirring until sugar is dissolved.
2. 2
   Let cool.
3. 3
   Bring a pot of water to a boil.
4. 4
   Fill a large bowl with water and ice.
5. 5
   Plunge mint, stems and all, into boiling water for 10 seconds.
6. 6
   Remove mint to ice water.
7. 7
   Let cool.
8. 8
   Squeeze excess water from mint; puree with syrup in a blender.
9. 9
   Strain through a fine sieve.
10. 10
    Transfer to a covered container, and freeze until solid, at least 4 hours.