Oat Crunchies

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Melt margarine and honey slowly on stove.
3. 3
   When melted add baking soda and stir with a whisk.
4. 4
   Combine oats, flour, wheat germ, brown sugar and ground flax.
5. 5
   Add butter mixture to oat mixture, stir until moist.
6. 6
   Add raisins and sunflower seeds.
7. 7
   Press into a 9x13 pan.
8. 8
   Bake for about 12 minutes.
9. 9
   Cut into squares while still warm, but don't remove them or they may fall apart.
10. 10
    Remove when cooled.