Mint Ice Cream

3 ingredients
5 steps

Ingredients

  • 1 can condensed milk
  • 1 pt. cream (2 jars)
  • 12 to 20 mints, chilled to make brittle

Directions

  1. 1
    Whip cream and add milk slow.
  2. 2
    Mix well.
  3. 3
    Put mints between wax paper and crush.
  4. 4
    Stir crumbs into cream and pour into tray in freezer.
  5. 5
    When nearly frozen, remove and stir once more.

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