Mint Ice Cream Cake

Directions

1. 1
   Mix butter and crushed Oreos in a small bowl.
2. 2
   Press into the bottom of a round cheesecake pan (A glass pan would work too).
3. 3
   Spread ice cream on top of the crust.
4. 4
   Cover with plastic wrap and freeze until solid (about 5 hours in the deep freeze or 6-7 hours in the regular freezer).
5. 5
   Cut into wedges, drizzle syrup on top and top with Andes Candies.