Thai Garlic Tofu And Spinach

Directions

1. 1
   Mix curry paste with coconut milk. Set aside.
2. 2
   Heat 1 Tbs oil in wok or frying pan.
3. 3
   Add Tofu, and saute` until golden. Remove, and set aside.
4. 4
   In same pan, put remaining oil.
5. 5
   Add onion, and saute` for 3 minutes.
6. 6
   Add garlic, and saute` for 1 minute.
7. 7
   Add pepper and spinach, and saute` until vegetables are tender.
8. 8
   Add Tofu, and toss gently.
9. 9
   Pour on coconut-curry mixture, and stir-cook until heated through.
10. 10
    Add basil, and stir to mix.
11. 11
    Serve immediately, sprinkled with lime juice.