Mint Iced Tea

4 ingredients
1 steps

Ingredients

  • 3 English Breakfast or Earl Grey tea bags
  • 3 peppermint tea bags
  • 1 bunch fresh mint, rinsed and picked over
  • 1/2 cup sugar

Directions

  1. 1
    Bring 8 cups water to a boil in a large pot. Place tea bags in a large bowl and pour boiling water over. Add half of mint; cover and steep for 10 minutes. Strain into pitcher, discarding tea bags and mint. Stir in sugar to dissolve. Cover and refrigerate until well chilled, at least 2 hours. Pour into large glasses full of ice cubes. Garnish with reserved mint.

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