Apricot Surprise

6 ingredients
8 steps

Ingredients

  • 1 small pkg. apricot jello
  • 1/2 c. sugar
  • 1 flat can crushed pineapple and juice
  • 1 (8 oz.) pkg. cream cheese (at room temperature)
  • 1 large jar Gerber apricots with tapioca
  • 1 medium Cool Whip

Directions

  1. 1
    In saucepan, mix jello, sugar and pineapple.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Boil for 2 minutes.
  4. 4
    Set aside to cool.
  5. 5
    Cut cream cheese in small pieces.
  6. 6
    Mix in Gerber apricots with tapioca and fold in Cool Whip (need a large bowl).
  7. 7
    Stir in pineapple mixture when cool.
  8. 8
    Chill before serving.

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