Mint Iced Tea
10 ingredients
7 steps
Ingredients
- 4 cups water
- 4 peppermint tea bags
- 2 orange pekoe tea bags
- 1 orange, zest of, only
- 8 mint leaves
- 6 whole cloves
- 14 cup superfine sugar
- 6 ounces pink grapefruit juice
- ice cube
- mint sprig, garnish
Directions
-
1Bring water to boil in a tea kettle.
-
2In a large tea pot, place tea bags, orange zest, mint leaves and cloves and then pour boiling water over all.
-
3Add sugar and stir until dissolved.
-
4Cover and let steep until cool (30-40 minutes).
-
5Strain tea through mesh strainer into a large pitcher filled with ice.
-
6Stir in grapefruit juice.
-
7Serve over ice in large glasses, garnished with mint sprigs, if desired.
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