Mint Iced Tea

10 ingredients
7 steps

Ingredients

  • 4 cups water
  • 4 peppermint tea bags
  • 2 orange pekoe tea bags
  • 1 orange, zest of, only
  • 8 mint leaves
  • 6 whole cloves
  • 14 cup superfine sugar
  • 6 ounces pink grapefruit juice
  • ice cube
  • mint sprig, garnish

Directions

  1. 1
    Bring water to boil in a tea kettle.
  2. 2
    In a large tea pot, place tea bags, orange zest, mint leaves and cloves and then pour boiling water over all.
  3. 3
    Add sugar and stir until dissolved.
  4. 4
    Cover and let steep until cool (30-40 minutes).
  5. 5
    Strain tea through mesh strainer into a large pitcher filled with ice.
  6. 6
    Stir in grapefruit juice.
  7. 7
    Serve over ice in large glasses, garnished with mint sprigs, if desired.

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