Light ‘N’ Crispy Waffles

Directions

1. 1
   In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
2. 2
   Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
3. 3
   Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.