Mint-Infused Simple Syrup

Directions

1. 1
   In a small saucepan, combine sugar, 1 cup water, and mint stems.
2. 2
   Place over medium heat, and cook, stirring occasionally, until sugar is dissolved.
3. 3
   Remove from heat; let cool.
4. 4
   Strain through a sieve.
5. 5
   Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.
6. 6
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7. 7
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