Chicken Slop

Directions

1. 1
   Let the chicken breast thaw for about 30 minutes.
2. 2
   While thawing the chicken pour the rice (half a bag) into a rice cooker filled with water and let steam till the rice is big and soft.
3. 3
   After the chicken has thawed set the stove on high and get a medium size sauce pan.
4. 4
   Place the butter in the pan (with choice of seasoning) and a splash of water until they start to sizzle.
5. 5
   Place chicken breast into the pan and grill till cooked thoroughly.
6. 6
   While grilling the chick on the stove mix and prepare the Cream of Chicken soup with the milk till warm and soupy.
7. 7
   Do the same with the Cream of mushroom soup.
8. 8
   In a mixing bowl mix the soup with the rice till the rice is sticky and thick.
9. 9
   Place the cooked chicken on a serving plate or in a crock pot and pour the rice mix on top.