Mint Julep

7 ingredients
2 steps

Ingredients

  • 1 1/2 cups
  • or
  • whiskey (12 oz)
  • 8 teaspoons superfine granulated sugar, or to taste
  • 1 cup fresh mint leaves
  • 12 cups crushed ice
  • Garnish: fresh mint sprigs

Directions

  1. 1
    Stir together bourbon and 4 teaspoons sugar until sugar is dissolved. Lightly crush mint leaves with remaining 4 teaspoons sugar in a metal bowl with back of a spoon until sugar is dissolved, about 5 minutes. Add 4 cups crushed ice, then add 3/4 cup bourbon mixture and stir well.
  2. 2
    Divide mixture among 8 (12-ounce) glasses with a ladle. Add enough of remaining 8 cups ice to almost fill glasses, then add remaining 3/4 cup bourbon and stir well.

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