Easy Apple Strudel

Name: Easy Apple Strudel
Ingredients: 1 Granny Smith apple - peeled, cored and coarsely shredded; 3 Granny Smith apples - peeled, cored and sliced; 1 cup brown sugar; 1 cup golden raisins; 1 sheet frozen puff pastry, thawed; 1 egg; 1/4 cup milk

7 ingredients

3 steps

Ingredients

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
1/4 cup milk

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2

Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
3

Bake in preheated oven for 35 to 40 minutes, or until golden brown.