Mint Julep

5 ingredients
5 steps

Ingredients

  • 10 mint leaves, plus a sprig for garnish
  • 1 1/2 teaspoons superfine sugar
  • Seltzer water
  • Crushed ice
  • 2 1/2 ounces Kentucky bourbon whiskey

Directions

  1. 1
    Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar.
  2. 2
    Muddle these together until the leaves begin to break down.
  3. 3
    Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon.
  4. 4
    Top with another splash of seltzer, stir, and garnish with a sprig of mint.
  5. 5
    Serve immediately.

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