Mint Julep

7 ingredients
5 steps

Ingredients

  • 1 cup ice, crushed
  • 12 fresh mint leaves
  • 1 1/2 teaspoons superfine sugar
  • Dash of club soda
  • 4 ounces bourbon
  • Splash of rum
  • 2 fresh mint sprigs

Directions

  1. 1
    Pour the crushed ice into a collins glass.
  2. 2
    In a cocktail shaker, add the mint leaves, sugar and club soda.
  3. 3
    Stir to dissolve sugar, pressing on the leaves to release their essential oils.
  4. 4
    Add the bourbon and rum and stir.
  5. 5
    Strain the mixture into the collins glass and stir again, garnishing with the mint sprigs.

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