Mint Julep

7 ingredients
4 steps

Ingredients

  • 1/2 cup packed fresh mint sprigs
  • 1/4 cup Simple Syrup
  • 2 to 2 1/2 cups shaved ice
  • 6 ounces scotch
  • Blender
  • Two julep cups
  • Glass straws

Directions

  1. 1
    In a blender, combine the mint and Simple Syrup, mixing until pureed thoroughly.Place half of the mint mixture and 1 straw in each julep cup.
  2. 2
    Packing the ice around the straw, fill the cup almost to the top with shaved ice.
  3. 3
    Set the cups in the freezer for at least 30 minutes.
  4. 4
    Touching the outside as little as possible, remove the cups from the freezer and pour scotch over the shaved ice.Decorate with mint sprigs and sip in the shade.

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