Easy Shortbread with Margarine

Directions

1. 1
   Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well.
2. 2
   Cut in the flour.
3. 3
   Tip: Don't knead it.
4. 4
   Wrap it in plastic and form into a 1.2cm-thick stick.
5. 5
   Let it sit in the fridge for 30 minutes.
6. 6
   Cut crosswise into rectangles and pierce with a fork to make holes.
7. 7
   Transfer to a baking tray and lightly sprinkle with salt.
8. 8
   Bake in a 150C (302 Fahrenheit) oven for 30 minutes.
9. 9
   When the underside has slightly browned, let them cool and then they are done.